smyrja

Skilgreiningar

1. to butter; to cover (e.g. a slice of bread) with butter or another spread
   weak
2. to make, prepare (a slice of bread, sandwich, etc., which might have more than just a spread on it, e.g. ham, cheese, cucumber etc.)
   broadly, weak
3. to cover with a fatty substance, cream, etc.; smear
   weak
4. to oil, grease, lubricate
   weak
5. to spread
   weak
6. to embalm
   weak
7. to anoint
   weak
8. to savage (a sheep) on the snout, making it bloody
   weak

Samsvaranir

CEFR-stig