Braise

Definitions

1. Alternative spelling of braze.
   alt-of, alternative
2. Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
3. A dish (usually meat) prepared by braising.
4. A sauce used for braising.

Equivalents

Examples

“Pot roast is typically a braise, as is osso buco.”

“Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock⟳ to nearly cover⟳.”

CEFR level