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Meaning of Braise | Babel Free

Noun CEFR B1
bɹeɪz

Definitions

  1. Alternative spelling of braze.
    alt-of, alternative
  2. Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)
  3. A dish (usually meat) prepared by braising.
  4. A sauce used for braising.

Equivalents

العربية سو
Čeština dusit
Español estofar guisar
Suomi breseerata
Français braise braisé braise braiser
Galego guisar
Magyar dinsztel párol
Italiano brasare
Македонски динста
Nederlands smoren
Polski dusić
Português estufar refogar
Svenska bräsera
ไทย ตุ่น

Examples

“Pot roast is typically a braise, as is osso buco.”
“Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

See also

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