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Parsley

Noun CEFR C2 Specialized
ˈpɑː(ɹ)sli

Definitions

  1. A surname from Old French.
  2. A bright green, biennial herb, Petroselinum crispum, having many cultivars.
  3. An unincorporated community in Mingo County, West Virginia, United States.
  4. The leaves of this plant used in Middle Eastern, European, and American cooking.
  5. Any herb resembling parsley, such as cilantro (Chinese parsley) or chervil (French parsley).

Equivalents

47 more languages
Azərbaycan dilicəfəri
Българскимагданоз
Catalàjulivert
Esperantopetroselo
فارسیجعفری
Gaeilgepeirsil
Gàidhligpairseil
Bahasa Indonesiapeterseli
Íslenskasteinselja
Italianoprezzemolo
日本語パセリ
ქართულიოხრახუში
한국어파슬리
Kurdîsalsa
Македонскимагдонос
Монголяншуй
Maltitursin
Nederlandspeterselie
ਪੰਜਾਬੀਜਵੈਣ
Românăpătrunjel
Русскийпетрушка
Slovenčinapetržlen
Slovenščinapeteršilj
Svenskapersilja
Tagalogperehil
Türkçemaydanoz
Українськапетрушка
Tiếng Việtmùi tây

Examples

Though the parsley seemed to have died, outside it started to regenerate. New crimped leaves came free from the sprigs and spread.”

CEFR level

C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
See all C2 English words →

See also

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