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Meringue

Noun CEFR C2 Specialized
məˈɹæŋ

Definitions

  1. A genre of Haitian folk music.
  2. A mixture consisting of beaten egg whites and sugar which is added to the tops of pies then browned.
  3. A shell made of this mixture which serves as the receptacle for fruit, ice cream or sherbet.

Equivalents

Españolmerengue
Françaismeringue
20 more languages
Българскицелувка
Češtinabezesníh
Ελληνικάμπεζές
Suomimarenki
Magyarhabcsók
Bahasa Indonesiakue busaskempyes
Italianomeringa
日本語メレンゲ
ქართულიბეზე
한국어머랭
Kurdîbeza
Nederlandsmeringue
Polskibeza
Portuguêsmerenguesuspiro
Românăbezea
Svenskamaräng
Tagalogmerengge

Examples

The key to a good baked Alaska is the meringue topping.”
Shirley likes to have strawberry with her meringue.”
“It had the same laxness in texture that all organic structures seem to have upon the moon; it tasted rather like a gauffre or a damp meringue, but in no way was it disagreeable.”

CEFR level

C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
See all C2 English words →

See also

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