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Meaning of Sherbet | Babel Free

Noun CEFR B1
ˈʃɜː.bət

Definitions

  1. A dessert of frozen fruit juice with a dairy product such as milk added; a sorbet with dairy ingredients.
  2. An effervescent powder made of bicarbonate of soda, sugar and flavourings, intended to be eaten alone or mixed with water to make a drink.
  3. A traditional West and South Asian sweet drink prepared from fruits or flower petals.
  4. An alcoholic drink, especially beer.

Equivalents

Azərbaycanca şərbət
Български сорбе
বাংলা শরবত
Català sidral
Čeština sorbet
Esperanto ŝorbeto
ગુજરાતી શરબત
हिन्दी शर्बत
Magyar sörbet
Bahasa Indonesia serbat
Italiano granita sorbetto
日本語 シャーベット
한국어 샤베트 셔벗
Kurdî şerbet
മലയാളം സർബത്ത്
मराठी सरबत
မြန်မာဘာသာ ရှလပတ်ရည်
Nederlands sorbet
ਪੰਜਾਬੀ ਸ਼ਰਬਤ
Polski sorbet sorbetowy
Português sorbet sorvete
Русский шербет
Shqip sherbet
Српски šerbe šerbet шербе шербет
Kiswahili sharubati
தமிழ் சர்பத்
Тоҷикӣ шарбат
Türkçe şerbet
ئۇيغۇرچە شەربەت

Examples

“Directly they were trotted off in their little pea-green and gilt carriage, guardian negress and all, I went into the shop, about which I had all this time been loafingly prowling, and called, clapping my hands, for some violet sherbet, […]”
“Tea is becoming a favourite drink in Turkey, not instead of coffee, but of the sherbet or cool drinks that are handed to guests; it comes generally from Russia, and although a trifle dear on account of the carriage, is extremely good, when properly made.”
“There were times we regretted The summer palaces on slopes, the terraces, And the silken girls bringing sherbet.”
“The beverages of the Turks were an interesting exception to their reputation for simple foods. While many writers mentioned the Turkish penchant for drinking “cleere water,” in light of the prohibitions against alcohol (although some writers, usually those who were more negatively inclined against the Turks, maintained that they were drunkards in secret), virtually all authors discussed the nonalcoholic drinks made by the Turks to replace alcohol, not only coffee, but also sweet refined drinks such as sherbet, a cold drink that usually included sugar, water, and a fruity or flowery flavoring. Sherbet was considered a delicacy, and it and other refined drinks were mentioned in detail by a number of travelers.”
“All the dealers would steam into his cabin for a few sherbets after work, and to listen to his bollocks.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

See also

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