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Malt

Noun CEFR C2 Specialized
mɒlt

Definitions

  1. Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
  2. Initialism of mucosa-associated lymphoid tissue.
  3. Malt liquor, especially malt whisky.
  4. A milkshake with malted milk powder added for flavor.
  5. Maltose-rich sugar derived from malted grain.

Equivalents

Françaismaltmalter
DeutschMalzMalzen
38 more languages
العربيةالشّعيرملت
Беларускаясолад
BosanskiMaltamaltersladслад
Catalàmalt
Češtinaslad
Cymraegbrag
DanskMalte
Ελληνικάβύνη
فارسیمالت
Gaeilgebraich
Gàidhligbraich
עבריתלתתמלט
HrvatskiMaltamaltersladслад
Magyarmaláta
Հայերենածիկ
Italianomaltaremalto
日本語麦芽
ქართულიალაო
Latinabrasium
Македонскислад
Bahasa MelayuMalta
Nederlandsmoutmouten
Polskisłód
Portuguêsmaltarmalte
Русскийсолод
Slovenčinaslad
Slovenščinaslad
СрпскиMaltamaltersladслад
SvenskamaltMalta
TagalogMalta
Türkçemalt
Українськасолод
O'zbekchasumalak
Tiếng Việtmạch nha
Yorùbábọti

Examples

“Oh many a peer of England brews Livelier liquor than the Muse, And malt does more than Milton can To justify God's ways to man.”
Afterward she sat in the drugstore sucking malt through a straw.”

CEFR level

C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
See all C2 English words →

See also

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