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Liquor

Noun CEFR B2 Frequent
ˈlɪk.ə(ɹ)

Definitions

  1. A liquid, a fluid.
  2. A drinkable liquid.
  3. A liquid obtained by cooking meat or vegetables (or both).
  4. A parsley sauce commonly served with traditional pies and mash.
  5. Strong (high-ABV) alcoholic drink derived from fermentation and distillation.
  6. Any alcoholic drink.
  7. In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.
  8. A liquid in which something has been steeped.

Equivalents

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Examples

Thus Water also, or any other Liquor, included in a convenient vessel, by being warmed, manifestly expands it self with a very great violence […]”
Dreaming when Dawn's Left Hand was in the Sky I heard a Voice within the Tavern cry, "Awake, my Little ones, and fill the Cup Before Life's Liquor in its Cup be dry."”
Here the proprietor has had the good sense of holding on to the good old fashion of giving his customers their moneyworth of good wines and liquors.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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