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Meaning of kimchi | Babel Free

Noun CEFR C2 Specialized

Definitions

  1. A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
  2. A Korean person.

Equivalents

Български кимчи
Čeština kimči kimči
Deutsch Kimchi
Español kimchi
Suomi kimchi
Français kimchi
Հայերեն կիմչի
Bahasa Indonesia kimci
Italiano kimchi
ខ្មែរ គីមឈី
한국어 김치 짐치 짠디 짠지 짼지
Polski kimchi
Português kimchi
Русский кимчи́ кимчхи
Svenska kimchi
ไทย กิมจิ
Tiếng Việt kim chi

Examples

“"Yeah." He gestured to the kimchi. "Well, get it in ya, then." "It's better hot." she said.”
“Despite the stew’s debt to kimchi, you know it has come into its own when it’s served with kimchi as a side dish.”
“How did I know the kimchis were trying to smuggle the crate out of Japan?”
“In the United States, Germans are sometimes called "krauts" ... Koreans "kimchis," and poor white Southerners "crackers"...”
“... he doesn't know the difference between Ping-Pongs and Kimchis.”

CEFR level

C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
See all C2 English words →

See also

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