kimchi
Definiciones
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
Equivalentes
Ejemplos
“"Yeah." He gestured to the kimchi. "Well, get it in ya, then." "It's better hot." she said.”
Nivel CEFR
C2
Maestría
Esta palabra forma parte del vocabulario CEFR C2 — nivel maestría de español.
Esta palabra forma parte del vocabulario CEFR C2 — nivel maestría de español.
Ver también
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