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Meaning of fondant | Babel Free

Noun CEFR B1
ˈfɒndənt

Definitions

  1. A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
  2. A candy or cake filled with such a preparation.
  3. A sugar dough, usually prepared as large sheets (rolled fondant), used in place of icing to cover large areas of cakes, composed of sugar, water, gelatin, glycerine.
  4. Fondue.
  5. The base or flux, in enamel, which is colored throughout by metallic oxide while in a state of fusion.
  6. Facial makeup (cosmetics), when used excessively.

Equivalents

Deutsch Fondant
Suomi sokerimassa
Français fondant fondant fondant
Italiano fondant
Polski pomadka
Português fondant

Examples

“To produce most types of fondant, you cook sugar, corn syrup, and water and beat the cooled mixture into a creamy paste. You may find a fondant recipe that includes other ingredients, but the three primary ingredients are the ones listed here.”
“"Don't!" said Mrs. Mallowe, feebly. "You make my head ache. I'm miserable to-day. Stay me with fondants, comfort me with chocolates[.]"”
“At Chapter One, these chocolate fondants are served restaurant-style with a crème brulée ravioli and an unusual basil ice cream as well as the warm sauce given.”
“Stan made a heroic attempt at a tiered cinnamon cake with a rolled fondant icing that came out gray and tore when he draped it over the cake.”
“fondant chocolate”
“fondant cheese”
“Start with a Cortland apple salad, beets with goat cheese fondant, […]”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

See also

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