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Gelatin

Noun CEFR C2 Specialized
ˈd͡ʒɛlətɪn

Definitions

  1. A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.
  2. An edible jelly made from this material.
  3. A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.

Equivalents

Españolgelatina
Françaisgélatine
DeutschGelatine
20 more languages
Catalàgelatina
Češtinaželatina
Ελληνικάζελατίνη
Magyarzselatin
Bahasa Indonesiaagar
日本語ゼラチン
ქართულიჟელატინი
Қазақ тіліжелатин
한국어젤라틴
Nederlandsgelatine
Polskiżelatyna
Portuguêsgelatina
Românăgelatină
Русскийжелатин
Svenskagelatin
Türkçejelatinjole
Українськажелатин

Examples

For both images I placed a Kodak 4.0 neutral-density gelatin filter over the lens to reduce the Sun's brightness.”

CEFR level

C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
See all C2 English words →

See also

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