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Ravioli

Noun CEFR B1
ɹæ.viːˈəʊ.li

Definitions

  1. Small square parcels of pasta filled with meat, cheese, spinach etc.
  2. A dish made with ravioli.
  3. by analogy, similar dishes/pastas from non-Italian cuisines.

Equivalents

Françaisravioli
Portuguêsravióli
Italianoravioli
4 more languages

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

See also

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