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Meaning of Icing | Babel Free

Noun CEFR C2 Specialized
ˈaɪsɪŋ

Definitions

  1. A sweet, often creamy and thick glaze made primarily of sugar, often enriched with ingredients like butter, egg whites, or flavorings, typically used for baked goods.
  2. A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.
  3. The process of forming a layer of ice on a surface.
  4. Conditions conducive to the formation of ice on aircraft surfaces.

Equivalents

Български глазу́ра
Català glaça
Čeština poleva
Ελληνικά γλάσο
Esperanto glaceo
Français glaçage
עברית קצפת
Magyar cukormáz
日本語 アイシング
Қазақша зертас
한국어 아이싱
Polski lukier
Português glacê
Svenska glasyr icing

Examples

“THICK FLUFFY ICING At the present time there is a demand for very light fluffy icing that may be piled high on a cake. For beating many of the icings of this variety an electric beater is used, and the syrup is added very slowly.”
“The Cessna pilots reported that moderate icing was present between 13,000 and 4,000 feet in the cloud layers.”

CEFR level

C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
See all C2 English words →

See also

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