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Yolk

Noun CEFR C2 Specialized
jəʊk

Definitions

  1. The yellow, spherical part of an egg that is surrounded by the white albumen, and serves as nutriment for the growing young.
  2. The grease in a sheep's fleece; lanolin.

Equivalents

49 more languages
Българскижълтък
বাংলাকুসুম
Catalàrovell
Češtinažloutek
Cymraegmelynwy
Ελληνικάκρόκος
Esperantoovoflavo
Euskaragorringo
Gaeilgebuíocán
Galegoxema
ગુજરાતીજરદી
עבריתחלמון
हिन्दीज़र्दी
Հայերենդեղնուց
Bahasa Indonesiakuning telur
Kurdîdotter
LëtzebuergeschDuederEegiel
Latviešudzeltenums
Македонскижолчка
Bahasa Melayukuning telur
မြန်မာအနှစ်
Polskiżółtko
Portuguêsgema
Românăgălbenuș
Русскийжелток
Slovenčinažĺtok
Slovenščinarumenják
Kiswahilikiini cha yai
தமிழ்கரு
Українськажо́вток
Tiếng Việtlòng đỏ

Examples

“To make meringue, you have to separate the white from the yolk.”
“Wool-growers appear to entertain different opinions in regard to the effect which yolk has on the value of the fleece. Some seem to suppose that the aggregate amount which they receive for their wool is increased from the greater weight which it possesses by being charged with this substance[…]”

CEFR level

C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
See all C2 English words →

See also

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