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Albumen

Noun CEFR B1
ˈælbjʊmən

Definitions

  1. The white part of an egg; being mostly the protein albumin and water.
  2. The endosperm of flowering plants.

Equivalents

41 more languages

Examples

The various elements found in food are the following: Starch, sugar, fats, albumen, mineral substances, indigestible substances.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
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See also

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