teriyaki

Definitions

1. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
   countable, uncountable
2. A sweet soy sauce marinade.
   countable, uncountable

Equivalents

Examples

“Put⟳ some teriyaki on it.”

“Teriyaki sauce, a mixture of mirin, sake, soy sauce, and sometimes sugar, may be brushed on meats, fish⟳, or vegetables […]”

“Japan West, an LA restaurant in the '80s, made a huge impression on my sauces. The chef was the father of my grade-school best friend, Mark⟳ Tagnipez. We'd watch⟳ him make⟳ teriyaki from scratch⟳ […]”

CEFR level