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Soy

Noun CEFR C1 Standard
sɔɪ

Definitions

  1. A surname.
  2. A common East Asian liquid sauce, made by subjecting boiled beans to long fermentation and then long digestion in salt and water.
  3. Silk.
  4. Soybeans, or the protein derived from them.

Equivalents

Españolsoja
Françaissojasoy
27 more languages
Bosanskisojaсоја
Catalàsoiasoja
Ελληνικάσόγια
Galegosoia
עבריתסויה
हिन्दीसोयाबीन
Hrvatskisojaсоја
Magyarszója
Bahasa Indonesiakedelai
日本語大豆
ភាសាខ្មែរសៀង
Kurdîsoya
Bahasa Melayukedelaisoya
PolskiSoja
Portuguêssoja
Românăsoia
Slovenščinašoja
Српскиsojaсоја
Українськасоя
Tiếng Việtđậu nành

Examples

“I like a little soy with my rice.”
Pour in four tablespoonfuls of sherry and four tablespoonfuls of soy, as much vinegar as the jar will hold, and cover closely until wanted.”
These candles are made from soy.”
The soy crop is looking good this year.”
This diet doesn't let me eat soy.”
GILDEROY was a bonnie boy, / Had roſes tull his ſhoone, / His ſtockings were of ſilken ſoy, / Wi' garters hanging doune: […]”
Our tents are spread with gossamer thread, / More delicate far than silken soy.”
Now two and two the host comes by; / And first the pikemen, stout and slow; / Next, under pennons flaunting high, / Barons in cloaks of silken soy / And caps of velvet go.”

CEFR level

C1
Advanced
This word is part of the CEFR C1 vocabulary — advanced level.
See all C1 English words →

See also

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