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strudel

Noun CEFR C2 Specialized
ˈstɹuːdəl

Definitions

  1. A pastry made from multiple thin layers of dough rolled up and filled with fruit, etc.
  2. Synonym of at sign (@).
  3. A vertical hole in sea ice through which downward jet-like, buoyancy-driven drainage of flood water is thought to occur.

Equivalents

Françaisstrudel
DeutschStrudel
Portuguêsstrudel
15 more languages

Examples

“Steffan grinned at him and pointed to the oven. “She’s got something good in there,” he said, and added sadly, “only we don’t get any till lunch.” / “Strudel,” Ruth said. “Whoever heard of eating strudel for breakfast?” / “You know, Son,” Paul said soberly, “there are certain items that come under female jurisdiction. Just why strudel is appropriate for lunch and not for breakfast is beyond mere masculine comprehension. But one must learn to accept the inevitable. Life is hard.””

CEFR level

C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
See all C2 English words →

See also

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