Steak

Definitions

1. Beefsteak: a slice of beef, broiled or cut for broiling.
   countable, uncountable
2. A relatively large, thick slice or slab cut from another animal, a vegetable, etc.
   broadly, countable, uncountable
3. A slice of meat cut across the grain (perpendicular to the spine) from a fish.
   countable, uncountable

Equivalents

Examples

“venison steak, bear⟳ steak, pork steak, turtle steak, salmon steak; cauliflower steak, eggplant steaks”

“The San Juan market is Mexico City's most famous deli of exotic meats, where an adventurous shopper can hunt down hard-to-find critters […] But the priciest items in the market aren't the armadillo steaks or even the bluefin tuna.”

CEFR level