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Beefsteak

Noun CEFR B2
ˈbiːfˌsteɪk

Definitions

  1. (A) steak cut from a cattle beast (e.g., cow, steer).
  2. Ellipsis of beefsteak plant, also known as perilla and shiso (Perilla frutescens var. crispa).
  3. The herb prepared from the leaves of the beefsteak plant.
  4. Ellipsis of beefsteak tomato.
  5. Ellipsis of beefsteak mushroom.
  6. A celebratory dinner, commonly held in New York between about 1870 and 1940 involving the consumption of enormous quantities of broiled steak and beer.

Equivalents

Españolbifebistec
DeutschBeefsteak
25 more languages
العربيةاللّحم
Češtinabiftek
Հայերենբիֆշտեքս
Bahasa Indonesiabistik
Italianobistecca
ქართულიბიფშტექსი
Қазақ тілібифштекс
Македонскибифтек
Nederlandsbiefstuk
Русскийбифштекс
Svenskabiff
Tagalogbistek
Türkçebiftek
Українськабіфште́ксстейк
Tiếng Việtbít tết

Examples

“Fa la la la Fa la la lee Now let me go, my honey oh back to Tennessee It's beefsteak when I'm workin, whiskey when I'm dry, and sweet heaven when I die It's beefsteak when I'm workin, whiskey when I'm dry, and sweet heaven when I die
“I purchased a half dozen of the healthiest-looking beefsteaks I could find, and tenderly planted the young shoots, using plenty of fertilizer and mulch. I faithfully watered them every day and the little plants quickly shot up to an impressive height.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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