Souffle

Definitions

1. A baked dish made from beaten egg whites and various other ingredients, usually prepared and served in a small earthenware bowl (ramekin).
   countable, uncountable
2. Alternative spelling of soufflé (“dish made with eggs”).
   alt-of, alternative
3. A murmuring or blowing sound.

Equivalents

Examples

“Setting the soufflés before us, the waitress warns that the ramekins are hot.”

“the uterine souffle heard over the pregnant uterus”

CEFR level