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Meaning of hollandaise sauce | Babel Free

Noun CEFR B2

Definitions

An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.

countable, uncountable

Equivalents

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See also

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