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Emulsion

Noun CEFR B2

Definitions

  1. A stable suspension of small droplets of one liquid in another with which it is immiscible.
  2. A colloid in which both phases are liquid.
  3. The coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film.

Equivalents

Españolemulsión
Françaisémulsion
DeutschEmulsion
20 more languages
Catalàemulsió
Češtinaemulze
Ελληνικάγαλάκτωμα
Gaeilgeeibleacht
हिन्दीपायस
Magyaremulzió
Bahasa Indonesiaemulsi
Íslenskaþeyta
Italianoemulsione
한국어유화액
Latinaemulsio
Nederlandsemulsie
Polskiemulsja
Portuguêsemulsão
Românăemulsie
Русскийэмульсия
Svenskaemulsion
Tagaloglapunaw

Examples

Mayonnaise is an emulsion where egg is used to keep oil and water mixed.”
When an ultrasonic beam is fired at the microcannons, the emulsion evaporates, expanding rapidly into gas. This creates enough force to push the nanobullets out at velocities reaching several metres per second.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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