salsa holandesa
Definicions
- hollandaise sauce
- Equivalent to 'hollandaise sauce': An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
Equivalents
6 idiomes més
Nivell CEFR
B2
Intermedi alt
Aquesta paraula forma part del vocabulari CEFR B2 — nivell intermedi alt.
Aquesta paraula forma part del vocabulari CEFR B2 — nivell intermedi alt.
Vegeu també
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