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caramelize

Verb CEFR B2
ˈkaɹ(ə)məlʌɪz

Definitions

  1. To convert (sugar) into caramel.
  2. To brown (sugar, or a foodstuff containing sugar) by means of heat.
  3. To undergo this kind of conversion or browning.

Equivalents

11 more languages

Examples

“Slowly cooking the onions will caramelize them, which brings out the sweetness and gives them a brown color.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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