Meaning of buckwheaty | Babel Free

Definitions

1. Resembling or characteristic of buckwheat.
2. With buckwheat.

Examples

““There is not anything this side of hell as mean as a licensed saloon, and I would rather have five uncompromising than 500 wishy wash, buckwheaty men to fight this damnable curse.””

“We have just gotten in a car of genuine old-fashioned dark buckwheat. This buckwheat is real old-fashioned kind; it’s pure; it is not mixed with wheat flour, nor corn flour, nor anything else; it’s the regular old buckwheaty buckwheat and you’ll like it.”

“New Buckwheat, that good old-fashioned kind of dark Buckwheat that has the real buckwheaty taste, three pounds for 10 cents.”

“Fall-gathered honey, with sufficient buckwheat to give it a buckwheaty flavor.”

“Steamer Rugs, handy and useful on land and sea. They give a pillowy softness to sofas. A luxury when “porching.” Fastidious travellers throw aside the soggy, buckwheaty blankets of Pullmans and use their Steamer Rugs instead.”

“More and Better Buckwheat Cakes by using flour that contains more real BUCKWHEAT than any other brand. It’s / morning glory / BuckwheaT / self-rising / Such cakes have that almost-forgotten, old-fashioned “buckwheaty” flavor.”

“I had a few little tricks along for the young ones, anyway; but I don’t deny that I had Ada’s cakes in mind too. There was a fine buckwheaty snap in the air when I got up.”

“We experience a gustatory thrill when we hear of Dutch pancakes which are about one-eighth of an inch in thickness, with a delicious buckwheaty, buttery and sugary tang.”

“This wild buckwheat is just a little like the old-fashioned buckwheat of the East, but its flavor is not quite so “buckwheaty.””

“And the boy was fast learning to like sourdough. Its sour, buckwheaty taste was just right, he thought.”

“If we may digress a moment, let us say that modern milling has ground the old-time itch out of the buckwheat before it is put into the bag that goes into the store. No doubt that’s as it should be. However, one who knows the buckwheat of the pioneer days can taste the difference. Now this modern tone-down of the buckwheat flour of today rather handicaps the housewife of 1952 in turning out a batch of buckwheat cakes—that is, as far as the flour reckons in the recipe. And, that’s a big item. Well, while laying the mildly buckwheaty taste to modern milling methods, perhaps we’re barking up the wrong tree. We haven’t tapped the soil and seed experts on this, but it might be the modern way of treating soil puts a handicap on the buckwheat seed when it’s sown.”

“The tiny seeds can be gathered and ground into a meal or flour. The color is blackish and the taste “buckwheaty” but a portion in hot cakes makes a novel touch.”

“These bready, lightly nut-flavored, chocolate milk–colored pancakes are not as buckwheaty as traditional Russian blini—all the better for blending with the briny flavors of caviar and smoked fish.”

“For a second, for the length of a single heartbeat only, she smelled the colts—smelled them as they would be in Arva at sunrise, smelled the buckwheaty scent of their coats, still damp from the dew.”

“Because buckwheat flour has no gluten, add some white flour to the batter, but I try to keep it as buckwheaty as possible.”

“Buckwheat pancakes are a stone-cold classic, but they’re often heavy and a little too buckwheaty for my taste, so I cut the buckwheat flour with neutral brown rice flour to lighten them.”

“It’s quick and easy protein for a knight errant or other woods traveler, with a nutty/corny/buckwheaty flavor to it.”

“BEST BUY: Champion Multiseed Loaf 750g, £1.49, lidl.co.uk / Quite heavy - you could prop open a door with it. Generous amount of seeds. It’s got that sourness of rye, and a slightly buckwheaty flavour.”

“It was an enjoyable, if mild, selection, though the noodz — a thinner variety and thus less textural, less “buckwheat-y” than soba often is — were a bit overcooked.”

“Now she is Frederick, all valleys and hills, / The Linganore driving the old water-mills; / Now she is Garrett—most rugged of maids / A-wing o’er the bloom of the buckwheaty glades, / Tiptoe on peaks where the Great Savage thrills / The heart that looks off from its huge colonnades / To the winding Potomac, that trails like a band / Of silver-spun ribbon across the green land.”

“Breakfast? No Longer Buckwheaty / We learn with dismay that the 1955 crop of buckwheat was the smallest in 89 years. It now takes only two million bushels a year to fill the demand. At that rate we shall soon have a generation of children who never tasted a buckwheat cake on a frosty morning.”

“I start, sawing at a stack of grainy, buckwheaty, blue-corn pancakes ($4.25) that the Cantina on Main — a branch of the Reading Terminal’s popular 12th Street Cantina.”

“The big spender (admirably, nothing here tops $10) might consider the bavette, steak done with a splash of coup de grisou, that wonderfully spiced, buckwheaty beer.”

“Buckwheaty Hemp Chocolate Granola […] Cinnamon Buckwheaty Squares”

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