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Sourdough

Noun CEFR B2
ˈsaʊɚˌdoʊ

Definitions

  1. A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste.
  2. An old-timer, especially in Alaska.
  3. A permanent resident of the territory. Someone who has lived in the Yukon during all four seasons.
  4. A 49er, a California Gold Rush miner.
  5. Leaven; an agent that makes dough rise.

Equivalents

Españolmasa madre
Françaislevain
DeutschSauerteig
21 more languages

Examples

The troops went for those fresh tomatoes like sourdoughs going for gold in the Klondike.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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