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Meaning of Gluten | Babel Free

Noun CEFR B1
ˈɡluːtən

Definitions

  1. Fibrin (formerly considered as one of the "animal humours").
  2. Any gluey, sticky substance.
  3. The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
  4. A gluey, sticky mass of clay, bitumen etc.

Equivalents

Български глутен
Català gluten
Čeština lepek
Esperanto gluteno
Español gluten
Français gluten
Magyar siker
Italiano glutine
日本語 グルテン
한국어 글루텐
Kurdî şikêr
Nederlands gluten
Polski gluten glutenowy
Português glúten
Svenska gluten
Kiswahili gluteni

Examples

“The Radicall or innate, is dayly ſupplied by nouriſhment, which ſome call Cambium, and make thoſe ſecundary Humors of Ros and Gluten to maintaine it: […]”
“[T]he Fly suspends it self very firmly and easily, without the access or need of any such Sponges fill'd with an imaginary gluten, as many have, for want of good Glasses, perhaps, or a troublesome and diligent examination, suppos'd.”
“The tyrant machine is the female body, grinding and milling the pulp of matter, the gluten of human flesh.”
“Chew on a small piece of dough, and it becomes more compact but persists as a gum-like, elastic mass, the residue that the Chinese named “the muscle of flour” and that we call gluten. It consists mainly of protein, and includes what may well be the largest protein molecules to be found in the natural world.”
“Unfortunately, wholemeal bread is, according to many experts, a tricky thing to get right, as the lower gluten content of the flour makes for dense results […]”
“Despite constant rain that turned roads to gluten, the Yankees kept moving.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

See also

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