Gluten

Definitions

1. Fibrin (formerly considered as one of the "animal humours").
   countable, obsolete, uncountable
2. Any gluey, sticky substance.
   countable, rare, uncountable
3. The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
   countable, uncountable
4. A gluey, sticky mass of clay, bitumen etc.
   countable, uncountable

Equivalents

18 more languages

العربيةالغرويّةغْلُوتِين

Българскиглутен

Catalàgluten

Češtinalepek

Ελληνικάαλευρόκολλαγλουτένη

Esperantogluteno

Suomigluteenisitkoaine

Magyarsiker

Italianoglutine

日本語グルテン

한국어글루텐

Kurdîşikêr

Nederlandsgluten

Polskiglutenglutenowy

Portuguêsglúten

Русскийглютенклейкови́на

Svenskagluten

Kiswahiligluteni

Examples

“The Radicall or innate, is dayly ſupplied by nouriſhment, which ſome call⟳ Cambium, and make⟳ thoſe ſecundary Humors of Ros and Gluten to maintaine it: […]”

“[T]he Fly⟳ suspends it self very firmly and easily, without the access or need⟳ of any such Sponges fill'd with an imaginary gluten, as many have⟳, for want⟳ of good Glasses, perhaps, or a troublesome and diligent examination, suppos'd.”

“The tyrant machine is the female body, grinding and milling the pulp of matter⟳, the gluten of human flesh.”

“Chew on a small piece of dough, and it becomes more compact but persists as a gum-like, elastic mass, the residue that the Chinese named “the muscle of flour” and that we call⟳ gluten. It consists mainly of protein, and includes what may well be the largest protein molecules to be found in the natural world.”

“Unfortunately, wholemeal bread is, according to many experts, a tricky thing to get⟳ right, as the lower gluten content of the flour makes for dense results […]”

“Despite constant rain⟳ that turned roads to gluten, the Yankees kept moving.”

CEFR level