Broth

Definitions

1. Water in which food (meat, vegetable, etc.) has been boiled.
   uncountable
2. A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
   countable

Equivalents

Examples

“A compound of galanga, cubebs, sparrow wort, cardamoms, nutmeg, gillyflowers, Indian thistle, laurel seeds, cloves, Persian pepper is made into a drink⟳. Taken twice daily morning and night, in pigeon or fowl broth, preceded and followed by eater. The result⟳, according to Arab tradition, is an effective aphrodisiac.”

CEFR level