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Meaning of Broth | Babel Free

Noun CEFR B1
bɹɔθ

Definitions

  1. Water in which food (meat, vegetable, etc.) has been boiled.
    uncountable
  2. A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
    countable

Equivalents

العربية الحساء مرق مرقة
Беларуская булён суп
Български бульо́н супа
Bosanski šupa суп супа
Català brou
Čeština vývar
Cymraeg cawl
Dansk suppe
Deutsch Brod Brühe Fleischbrühe Suppe
Ελληνικά ζουμί ζωμός
Esperanto buljono
Español caldo
Eesti leem
Euskara salda
Français bouillon soupe
Gaeilge anraith
Gàidhlig brot
Galego brodio caldo sopa
עברית מרק ציר
Hrvatski šupa суп супа
Հայերեն արգանակ
Bahasa Indonesia kaldu kuah
Íslenska seyði
Italiano bollito brodo minestra zuppa
ქართული ბულიონი
한국어 -탕 국물 부이온
Kurdî sopa supa
Latina ius sorbitiō
Lëtzebuergesch Britt
Македонски супа
Монгол шөл
Bahasa Melayu kaldu
Polski bulion rosół
Português brodo caldo
Română bulion supa
Shqip gjellë
Српски šupa суп супа
Svenska buljong fond spad
ไทย ซุป
Türkçe et suyu
اردو یخنی

Examples

“A compound of galanga, cubebs, sparrow wort, cardamoms, nutmeg, gillyflowers, Indian thistle, laurel seeds, cloves, Persian pepper is made into a drink. Taken twice daily morning and night, in pigeon or fowl broth, preceded and followed by eater. The result, according to Arab tradition, is an effective aphrodisiac.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

See also

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