brioche
Equivalentes
Exemplos
“French brioche dough is especially rich in butter and eggs. It's often retarded […] for 6–18 hours to stiffen it, then rolled out and briefly rested.”
Nível QECR
B1
Intermediário
Esta palavra faz parte do vocabulário QECR B1 — nível intermediário.
Esta palavra faz parte do vocabulário QECR B1 — nível intermediário.
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