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Yogurt

Noun CEFR B1
ˈjɒ.ɡət

Definitions

  1. A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
  2. Any similar product based on other substances (e.g. soy yogurt).

Equivalents

67 more languages
Afrikaansjogurt
አማርኛእርጎ
Azərbaycan diliqatıq
Беларускаяёгурт
Българскикисело мляко
বাংলাদই
བོད་སྐད།ཞོ
Catalàiogurt
Češtinajogurt
Cymraegiogwrt
Danskyoghurt
Ελληνικάγιαούρτι
Gaeilgeiógart
Galegoiogur
ગુજરાતીદહીં
עבריתיוגורט
हिन्दीदही
Magyarjoghurt
Հայերենյոգուրտ
Bahasa Indonesiayogurt
Íslenskajógúrt
ქართულიმაწონი
Қазақ тілійогуртқатық
ភាសាខ្មែរទឹកដោះគោជូរ
ಕನ್ನಡಮೊಸರು
한국어요구르트
Kurdîkoş
Кыргызчажуурат
Lietuviųjogurtas
Македонскијогурт
മലയാളംതൈര്
Монголтараг
मराठीदही
Bahasa Melayuyogurt
မြန်မာဒိန်ချဉ်
Nederlandsyoghurt
Portuguêsiogurte
Românăiaurt
Ikinyarwandaurubu
سنڌيڏهي
Slovenčinajogurt
Slovenščinajogurt
Shqipkos
Српскиjogurtkosјогуртмост
Svenskayoghurt
தமிழ்தயிர்
తెలుగుపెరుగు
Türkmençegatyk
Türkçeyoğurt
ئۇيغۇرچەقايماق
اردودہی
Tiếng Việtda uasữa chua

Examples

Moroccan curried crab and streaks of minty, lemony yogurt add luxury to a supersimple zucchini soup ($14).”
“It makes up an estimated 73 percent of the U.S. food supply, and contains stereotypicallyunhealthyproducts like sodas, candies and hot dogs as well as seeminglyhealthyones like whole grain breads, breakfast cereals, flavored yogurts and plant milks.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.
See all B1 English words →

See also

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