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Meaning of tiramisu | Babel Free

Noun CEFR C2 Specialized
ˌtɪɹəmɪˈsuː

Definitions

  1. An Italian semifreddo dessert, originally from Veneto, made from ladyfinger biscuits, cocoa, mascarpone cheese, Marsala wine, eggs (or sometimes cream), sugar and espresso coffee.
  2. Alternative spelling of tiramisu.

Equivalents

العربية تِيرَامِيسُو
Български тирамису
Čeština tiramisu
Deutsch Tiramisu
Ελληνικά τιραμισού
Español tiramisú
Suomi tiramisu
Français tiramisu
Italiano tiramisù
日本語 ティラミス
한국어 티라미수
Македонски тирамису
Nederlands tiramisu
Português tiramissu tiramisu
Română tiramisu
Русский тирамису
Tagalog tiramisu
Türkçe tiramisu
Українська тирамісу

Examples

“Numerous variations of tiramisu exist. Some chefs use other cakes such as panettone. Although the original recipe – certified by the Italian Academy of Cuisine in 2010 – was alcohol-free, variants include alcohol such as rum or marsala.”

CEFR level

C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
See all C2 English words →

See also

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