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espresso

Noun CEFR C2 Standard
ɛˈspɹɛsəʊ

Definitions

  1. A concentrated coffee beverage brewed by forcing hot water under high pressure through finely ground coffee.
  2. A drink that includes espresso as an ingredient.

Equivalents

20 more languages
Българскиеспресо
Catalàexprés
Češtinaespresso
Ελληνικάεσπρέσο
Galegoexpreso
Kurdîespresso
Македонскиеспресо
Nederlandsespresso
Polskiespresso
Русскийэспрессо
Türkçeespresso
Українськаеспресо

Examples

“It is no surprise⟳ that over the last⟳ decade the more moneyed elements of the coffee industry have⟳ been trying to figure⟳ out how to simplify⟳ espresso brewing to the point⟳ that a consumer can produce⟳ a properly rich, smooth-tasting espresso shot without struggling through a complicated process⟳ that can be as daunting as upgrading to Vista or assembling a glass-fronted display case from Ikea. […] To conclude⟳, here in tabular form⟳ is a summary of our ratings of espressos produced from thirty pod, capsule and disc blends.”

CEFR level

C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
See all C2 English words →

See also

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