soy sauce

Noun CEFR B2

Definitions

A condiment sauce and ingredient, common in Asian cuisine, made from fermented soybeans, salt, and sometimes wheat.

countable, uncountable

Equivalents

Españolsalsa de soja salsa de soya sillaosillau siyao siyau soja

Françaissauce de soja sauce soja

DeutschSojasauce Sojasoße

32 more languages

العربيةصَلْصَةْ اَلصُّويَا

བོད་སྐད།ཇང་ཡུའི

Bosanskikečap soja

Catalàsalsa de soia soia

Češtinasójová omáčka

Suomisoija soijakastike

Gaeilgeanlann soighe

ʻŌlelo Hawaiʻikoiū

עבריתרוטב סויה

Hrvatskikečap soja

Magyarszójaszósz

Bahasa Indonesiakecap

Italianosalsa di soia

日本語お醤油しょうゆ下地醤油醬油

ភាសាខ្មែរស៊ីអ៊ីវ

한국어간장 지렁 지레이질

Kurdîkeçap

ລາວເຕົ້າຈ້ຽວ

Bahasa Melayukicap toyu

မြန်မာကြာညို့ပဲငံပြာရည်

Nederlandsketjap sojasaus

Polskisos sojowy

Portuguêsmolho de soja shoyu

Русскийсоевый соус

Српскиkečap soja

Svenskasoja sojasås

ไทยซอสถั่วเหลือง ซีอิ๊ว

Tagalogtoyo

Türkçesoya sosu

ئۇيغۇرچەجاڭيۇ

Українськасоєвий соус

Tiếng Việtnước tương xì dầu

CEFR level

B2

Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.

See all B2 English words →

See also

soy yogurt Soya soya bean soya sauce soyabean soyabean oil

Know this word better than we do? Language is a living thing — help us keep it growing. Collaborate with Babel Free