Meaning of Rabe | Babel Free

Definitions

1. The budding shoot of a brassica that has bolted.
   countable, uncountable
2. A surname from German.
3. Broccoli rabe.
   countable, uncountable

Equivalents

Examples

“Coal-roasted kale rabe, garlic and chili with pickled ginger, and caramelized ham broth. . . What more can I say⟳?”

“Brassicas will bolt in early fall⟳, too, […] While these skinny shoots topped with tiny clusters of florets—and eventually blooming flowers—might look⟳ rangy, […] I eat⟳ them raw in salad or I give⟳ them a quick sauté. While the flavor of a rabe echoes the plant⟳, any spiciness or bitterness is generally softer.”

“The Last⟳ of the Arugula Rabe”

“Microgreens are examples of this desire for new life in our diet also and explain⟳ why so many chefs adorn their dishes with them. Sadly though, they are little more than eye candy. Coming from greenhouses, often hydroponically grown, they lack the true taste⟳ of life from out of doors soil. But Kenny's rabe stems are the stars on the plate, sweet and tender. I make⟳ an entire meal out of a bunch of rabe sautéed in flavorful olive oil with a lot of garlic and a liberal sprinkling of chile pepper flakes.”

“Wrapapers 4 young Thai coconuts Filling and Rabe 2 cups shiitake mushrooms, quartered […] 2 cups broccoli rabe, cut⟳ into 2-inch lengths”

“Profiled by Sarah Di Gregorio in The Village Voice, Fratelli's is famous for its broccoli rabe specialties. A rabe hero glistens with a sheen of olive oil and comes on a soft roll, studded with golden-brown garlic cloves. A rabe-stuffed calzone steams and bursts. Penne and braised rabe somersault in a frying pan. A white pizza, topped with rabe florets, is placed on a wooden peel and shoved into a crowded oven.”

“For good measure⟳, give⟳ your plate of ricotta and rabe a final drizzle of fruity, super-high-quality extra virgin olive oil. serves 4 to 6 1 bunch broccoli rabe”

“Pork & Broccoli Rabe Ciabatta Subs with Gremolata There are two different make-ahead strategies possible with this […] Option 2: You can cook⟳ the pork and rabe ahead and reheat on the night of (you'll need⟳ some chicken stock⟳[…]”

“Use⟳ your hands (or paper towel) to squeeze⟳ out excess water, then roughly chop. Add⟳ the rabe to the orecchiette. Add⟳ the pine nuts and stir⟳ to combine⟳ with the orecchiette and rabe.”

CEFR level