arugula

Definitions

1. A yellowish-flowered Mediterranean herb of the mustard family with flavoured leaves, often eaten in salads, that has a distinct, peppery flavor, of three species:
   countable, uncountable
2. Eruca spp., especially Eruca sativa (syn. Eruca vesicaria subsp. sativa)
   countable, uncountable
3. Diplotaxis tenuifolia
   countable, uncountable

Equivalents

CEFR level