garlic

Definitions

1. A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.
   countable, uncountable
2. A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking
3. A preparation from Allium sativum used as a food ingredient or the flavor or other characteristics of such an ingredient.
   uncountable
4. A preparation from Allium sativum used as a food ingredient or the flavor or other characteristics of such an ingredient
5. To flavor with garlic

Equivalents

Examples

“Athletes' use⟳ of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic, St. John's wort, soybean, ephedra and others are also surging in popularity or have⟳ been historically prevalent.”

CEFR level