okroshka
Definitions
A cold raw vegetable soup, part of the national cuisines of Russia and Ukraine. Usually made by pouring kvass or kefir in a pot of diced cucumber, radish, green onion, boiled potato, boiled egg, sausage or meat, sour cream, and seasoned with dill and parsley.
Equivalents
8 more languages
العربيةأُكْرُوشْكَا
Suomikaljakeitto
Italianookroshka
日本語オクローシカ
한국어오크로시카
Polskiokroszka
Portuguêsokroshka
Русскийокрошка
CEFR level
B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
This word is part of the CEFR B2 vocabulary — upper intermediate level.
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