okroshka
Definizioni
A cold raw vegetable soup, part of the national cuisines of Russia and Ukraine. Usually made by pouring kvass or kefir in a pot of diced cucumber, radish, green onion, boiled potato, boiled egg, sausage or meat, sour cream, and seasoned with dill and parsley.
Equivalenti
altre 8 lingue
العربيةأُكْرُوشْكَا
DeutschOkroschka
Suomikaljakeitto
日本語オクローシカ
한국어오크로시카
Polskiokroszka
Portuguêsokroshka
Русскийокрошка
Livello QCER
B2
Intermedio superiore
Questa parola fa parte del vocabolario QCER B2 — livello intermedio superiore.
Questa parola fa parte del vocabolario QCER B2 — livello intermedio superiore.
Vedi anche
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