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Meaning of harissa | Babel Free

Noun CEFR B1
/həˈɹɪsə/

Definitions

  1. A North African spice mix, containing chillis, garlic and salt, used as both a condiment and an ingredient.
    uncountable
  2. A traditional Armenian dish: a kind of porridge made of previously stewed and boned chicken and coarsely ground soaked wheat.
    countable, uncountable

Equivalents

العربية هريسة
Deutsch Harissa
Polski harissa

Examples

“Another sauce, mainly used as a condiment, is harissa, made from pulverised chillies, garlic, salt and olive oil. Harissa is not generically Moroccan, but nevertheless is often found accompanying tajines and couscous.”
“Tunisians love spicy food and harissa is the main ingredient used to provide the heat.”
“Harissa is a fiery pepper paste that is used as an ingredient in couscous and grilled dishes or as a condiment served on the side of a Moroccan meal.”

CEFR level

B1
Intermediate
This word is part of the CEFR B1 vocabulary — intermediate level.

See also

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