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Porridge

Noun CEFR B2
ˈpɒɹ.ɪd͡ʒ

Definitions

  1. A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
  2. Oat porridge; oatmeal.
  3. Rice porridge; congee.
  4. A prison sentence.
  5. A type of thick soup or stew, especially thickened with barley.

Equivalents

57 more languages
Afrikaanspap
Azərbaycan dilisıyıq
Беларускаякаша
Българскикаша
Catalàfarinetes
Češtinakaše
Cymraeguwd
Danskgrød
Ελληνικάκουάκερχυλός
Esperantokaco
Eestipuder
فارسیحریره
Gaeilgeleite
Gàidhligbrochanlite
Galegopapapapas
עבריתדייסה
हिन्दीदलिया
Magyarkása
Հայերենշիլա
Bahasa Indonesiaacibubur
ქართულიფაფა
Қазақ тіліботқа
ភាសាខ្មែរបបរ
한국어포리지
Кыргызчаботко
Latinapappapuls
Lietuviųkošė
Latviešuputra
Te Reo Māoripāreti
Македонскикаша
മലയാളംകഞ്ഞി
Монголбудаа
Bahasa Melayububur
Nederlandspap
Portuguêsmingaupapa
Românăpăsatterci
Ikinyarwandaumutsima
Slovenčinakaša
Svenskagrot
Kiswahiliuji
తెలుగుఅంబలి
Tagaloglugaw
Setswanabogobe
Türkçeaside
Українськакаша
Tiếng Việtcháo
isiXhosaipapa

Examples

Eat your porridge while it's hot!”
There were rumours, new rumours every morning, delightful and outrageous rumours, so that the lumps in the porridge were swallowed without comment and the fish-cakes were eaten without contumely.”
Just do your porridge and keep your head down.”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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