Meaning of gribiche | Babel Free

Definitions

A mayonnaise-style cold egg sauce of French origin, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed.

uncountable

Examples

“Spoon some gribiche onto each egg and around the plates.”

“Presiding over a modest open kitchen, Mr. Trolf, often in casual shirts and a chef’s apron, performs nightly (except Tuesdays), sharing recipes and stories with patrons as he drizzles a briny gribiche sauce on fennel-powdered sea scallops, or meticulously slices a dry-aged rib-eye steak.”

CEFR level