Meaning of galushki | Babel Free

Examples

“Fry the galushki to a light brown. Shake the pan to prevent them sticking.”

“Lay the galushki in boiling salt water and cook at boiling point for 10 minutes. When the galushki rise to the top they are done.”

“Meanwhile vegetable and fish sakuski were created, one cold soup of kvass and another of cucumber, a milk soup, cheese omelets, Russian cheese dumplings, scrambled eggs and herring, a noodle casserole, galushki, pelmeni in cream, pumpkin-apple zapekanka, creamed cabbage and—for me, the pièce de résistance—a borscht the likes of which I shall probably never eat again.”

“Knowing what a foodie Mary was, I inquired about the Russian food. The waitress explained in detail about some of these items, like galushki, grenki, and something called kutia with rice and raisins.”

“Pull off sections of the dough and shape these into small, walnut-size balls (dumplings or galushki). In a large, deep saucepan bring salted water to a boil. Pop the galushki into the boiling water and cook for 10 minutes.”

CEFR level