Casserole

Definitions

1. A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
   countable
2. Food, such as a stew, cooked in such a dish.
   countable, uncountable
3. Any type of food that fills the high-walled dish or pan in which it was cooked.
   broadly, countable, uncountable

Equivalents

Examples

“a chicken casserole”

CEFR level