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cottage cheese

Noun CEFR B2

Definitions

A cheese curd product with a mild flavor that is drained but not pressed so some whey remains.

countable, uncountable

Equivalents

39 more languages
العربيةجُبْن قَرِيش
Azərbaycan dilikəsmik
Беларускаятварог
Българскитварог
Bosanskiсир
Catalàbrullmató
Češtinatvaroh
Danskhytteost
Ελληνικάανθότυρο
Esperantokazeo
Eestikodujuust
Euskaragaztanbera
فارسیترفلور
Suomikotijuustoraejuusto
Galegorequeixo
עבריתגְּבִינַת קוֹטֶג׳קוטג׳
Hrvatskiсир
Magyartúró
Հայերենկաթնաշոռ
Italianofiocchi di latte
日本語カッテージチーズカテージチーズクワルクコッテージチーズコテージチーズ
ქართულიხაჭო
Қазақ тіліірімшік
한국어코티지 치즈크바르크
Kurdîlor
Кыргызчабыштак
Lietuviųvarškė
Македонскиизваркаурда
Nederlandscottage cheesehuttenkaashüttenkäse
Polskiserek wiejski
Portuguêscottagerequeijão
Русскийдома́шний сыртворог
Slovenčinatvaroh
Shqipgjizë
Српскисир
Svenskagrynostkesoostmassaostmyssja
Tagalogkesong puti
Türkçelor
Українськасир

Examples

“Near-synonyms: quark, mató, ricotta, tvorog”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

cottage cheese ass cottage country cottage food operation cottage fried potatoes cottage fries cottage fry

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