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Meaning of Curd | Babel Free

Noun CEFR C2 Specialized
kɜː(ɹ)d

Definitions

  1. A surname.
  2. The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
  3. Dahi.
  4. The coagulated part of any liquid.
  5. The edible flower head of certain brassicaceous plants.

Equivalents

বাংলা দই
Català quall quallada
Cymraeg caul ceuled
Deutsch Käsebruch
Ελληνικά στάρπη τυρόπηγμα
Esperanto kazeo
Español cuajada cuajo
فارسی دلمه لور
Français caillot lait caillé
Gaeilge gruth
हिन्दी दही
Magyar túró
Հայերեն կաթնաշոռ
Bahasa Indonesia dadih
Íslenska ystingur
Italiano cagliata coagulo
日本語 カード
ქართული ხაჭო
Kurdî lor
Монгол ээдэм
मराठी दही
Nederlands wrongel
Português coalho
Русский творог
Svenska ostmassa
తెలుగు పెరుగు
Türkçe lor
Українська сир

Examples

“Little Miss Muffet, She sat on a tuffet, Eating of curds and whey; There came a little spider, Who sat down beside her, And frighted Miss Muffet away.”
“Broccoli should not be allowed to remain till the compactness of the head is broken, but should always be cut while the 'curd,' as the flowering mass is termed, is entire”
“This beautiful vegetable [Romanesco broccoli] looks rather like a green cauliflower designed by a mathematician and has lime-green 'spiralled' curds. The curds are nutty and tasty, and romanesco is worth growing just for its good looks. You can use romanesco in the same ways that you would normally use cauliflower but the flavour is sweeter and they look far more impressive. I try to leave them in large pieces when serving them because they're so beautiful.”

CEFR level

C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
See all C2 English words →

See also

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