buttercream
Definitions
A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.
Equivalents
Examples
“He was the first one to use⟳ gelatin in his buttercreams, and to make⟳ such extensive use⟳ of the freezer.”
CEFR level
C1
Advanced
This word is part of the CEFR C1 vocabulary — advanced level.
This word is part of the CEFR C1 vocabulary — advanced level.
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