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Margarine

Noun CEFR C2 Specialized
ˈmɑɹ.d͡ʒə.ɹɪn

Definitions

  1. A spread, manufactured from a blend of vegetable oils (some of which are hydrogenated), emulsifiers etc, mostly used as a substitute for butter.
    uncountable, usually
  2. The solid ingredient of human fat, olive oil, etc.
    dated, uncountable, usually

Equivalents

Españolmargarina
Françaismargarine
DeutschMargarine
32 more languages
العربيةزبد النباتيسَمْن نَبَاتِيّ
Catalàmargarina
Češtinamargarín
Ελληνικάμαργαρίνη
Esperantomargarino
Eestimargariin
Suomimargariini
Gaeilgebuíocmargairín
Gàidhligmargarain
עבריתמרגרינה
Magyarmargarin
Հայերենմարգարին
Bahasa Indonesiamargarin
Íslenskasmjörlíki
Italianomargarinamargarine
日本語マーガリン
ქართულიმარგარინი
Қазақ тілімаргарин
ភាសាខ្មែរសេតវនីត
한국어마가린
Kurdîmargarîn
Македонскимаргарин
Nederlandsmargarine
Polskimargaryna
Portuguêsmargarina
Românămargarină
Русскиймаргарин
Svenskamargarin
ไทยเนยเทียม
Tagalogmargarina
Türkçemargarin
Tiếng Việtbơ thực vật

CEFR level

C2
Mastery
This word is part of the CEFR C2 vocabulary — mastery level.
See all C2 English words →

See also

margarita Margaritagate margaritasite margarite Mărgăritești margaritiferid

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