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Meaning of Creaming | Babel Free

Noun CEFR B2
ˈkɹiːmɪŋ

Definitions

  1. A cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream.
  2. The act by which something is creamed.

Equivalents

العربية الدّهن

Examples

“The number of creamings necessary to reduce the impurities to a negligible amount was estimated from the relative volumes of the upper and lower layers, by assuming that the soluble impurities were uniformly distributed between the layers […]”

CEFR level

B2
Upper Intermediate
This word is part of the CEFR B2 vocabulary — upper intermediate level.
See all B2 English words →

See also

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