Meaning of applesaucy | Babel Free

Examples

“This is an opalescent, noncoherent, nonstringy, “applesaucy,” or even syneretic, mass such as formed by Napalm soap at low temperatures and with high aniline-point gasolines.”

“APPLESAUCY EXTRAVAGANZA […] Prepare dessert mix as directed on pkg. Fold in applesauce and nutmeg.”

““Lamb’s Wool” was once a drink, served with fruitcake on Twelfth Day. Now it’s an applesaucy dessert.”

“Dutch Apple Dessert—a spanking good, applesaucy dessert, brightened with a trace of cinnamon . . . mellowed with a bit of butter.”

“Applesaucy gravy: Place a small amount of margarine in a skillet and reheat a large slice of fully cooked ham. Remove it to a heated platter and add 1/4 cup of apple juice and 1/4 cup raisins to the pan. Simmer, while stirring, for two minutes. Add 1/2 cup chunky applesauce, mix and heat through. To serve, pour applesauce over ham slice.”

“I live on apple logan bread for lunches. its^([sic]) whole protein when you add soy flour, wheat germ, and powdered milk. Its^([sic]) sweet(sugar, honey, AND molasses), applesaucy, and filling.”

“The apple pies are done. We've been using a modification of the Joy of Cooking ('97) recipe for the last few years; the filling comes out kind of applesaucy, but it tastes good; […]”

“5. Applesauce (in case your scissors gets dull and you accidentally pluck a few – it'll sooth that foot fast) / 6. Napkins (to clean up that applesaucy mess) / 7. Waste basket (to clean up those applesaucy napkins)”

“The filling is applesaucy and tart.”

“Some North American dessert apples, such as Golden Delicious, yield a slimy, applesaucy pomace, which can clog up the press cloth and reduce the amount of juice you can extract from the fruit.”

“Applesauce is a favorite ingredient in lots of healthy baked goods. We enjoy it as much as the next gal but crave a cookie that’s not too moist or crumbly, as applesaucy cookies often are.”

“These applesaucy muffins with apricot are so fruity-sweet!”

“I cook the sauce with the skin on (better color) and then either remove the skins to a^([sic]) old fashioned foley food mill and put them through it or you can , to save picking out the skins, just put all the sauce through the food mill, but I like the rougher textured applesauce. […] Just a little wter^([sic]) in the bottom of the pot to get everything started then cook on lowo^([sic]) to medium flame covred,^([sic]) stiring^([sic]) occasionally until everything is soft and applesaucy.”

“To sum up, there’s an undignified tussle, they have a sort of shared, collective, monster tantrum, Auntie Anne shoves the car into the garage, and things only calm down when she brings out applesauce and Goldfish crackers. […] I get gooey, applesaucy waves and “bye-byes” that spew cracker crumbs across the floor.”

“Some fruits are quite hard and astringent when ripe, but when bletted are quite edible – sweet, applesaucy or figgy perhaps.”

CEFR level